He’s progressed from dishwasher to fryer to the saute’ station, grill station and wheel position, dabbled in baking and now creates his favorite line of “rustic American” entrees, “where flavor and freshness is the primary concern.” Rockwell’s Restaurant chef Mike Stigler is a stickler for detail and satisfying the customer, “Providing Shorehaven residents and their… Read more »
Have a question?
